is home to nearly half of all Australia’s grape and wine production. a
moderate climate of warm, dry summers and cool, wet winters, ancient soils
and a tradition of winemaking excellence stretching for over one hundred and
fifty years have combined to make south australia and its wine regions,
synonymous with producing wines of wonderful flavour, generosity, finesse
parcels of fruit were sourced
from three low-yielding vineyards in the riverland, and single vineyard
locations in mclaren vale and the adelaide hills regions of south australia.
the reds were crushed and gently vinified on older oak, while one parcel of
the white juice was fermented in new french oak before the individual wines
were blended and bottled. the resulting wines are bursting with sunny
dispositions – just like their name. The white is crisp, cool, elegant but
fun, while the red is spicy, soft, polished and supple.